Fresh vegetable soup
Curry flavoured soup made with a combination of tamarind, lemon juice, red lentils and coconut milk
Northern spicy soup
Fresh mutton bones with mixed vegetables and lentils
Spicy red soup with prawns, fish and lemon grass
Sauteéd vegetables in pastry (3 Pcs)
Whitebait marinated & fried, served with our special sauce
Deep fried croquettes of boneless fish or an array of the choicest vegetables with finely diced onions, green chilli, flavoured with spices & covered in breadcrumbs (5 pcs)
Slice of fried fish, vegetable cutlet, leg of Sri Lankan roast chicken
Fish & vegetable pastry (3 pcs)
Baby jackfruit, potato, diced vegetables, onions, green chilli, flavoured with spices
A platter of five: fish, prawn, manioc, jackfruit & vegetable cutlets served on a bamboo shoot. Served with kocchi miris and Upali’s homemade sauce
Fresh cucumber, green chilli, onion and tomato salad
Deep fried bitter gourd, tomatoes, Onion, green chilli mixed with Sri Lankan dressing
Red onions, curry leaves, cloves & cardamom sautéed sugar, tamarind juice & crushed chilli
Jackfruit seeds, grated coconut, green chilli & drumstick leaves mixed with local spices
Tin mackerel salad with sliced raw onions, green chilli, tomatoes & topped with lime juice
Salad with a Sri Lankan twist. Includes: fish, egg, cucumber, onion, gotukola, chilli & tomato
Sri Lankan herbal green leaves (pennywort) salad, mixed with onion, green chilli, maldive fish & grated coconut
Grated coconut, red onion, green chilli, crushed Chilli Pieces, maldive fish and tomato
Cauliflower lightly sprinkled with corn flour sautéed with onions, capsicum, tomatoes, green chilli & curry leaves
Mint leaves cooked with coconut milk, shredded green chilli, garlic and cloves
Traditional Sri Lankan style lime pickle: mix of lime, salt, vinegar & peppercorn
All our meals are prepared with traditional Sri Lankan regional spices to suit the dish.
All our seafood is bought fresh from the market each morning. We apologise if your selected dish is sold out.
Available only for lunch, served from 11.30am untill sold out
Choice of 2 types of rice, served with 3 vegetables,coconut sambol, papadams, dry fish and red chilli and curried gravy.
Extra serve of rice
Extra serve of vegetable's
Vegetables served in dishes
Kehel Kole (Served in a banana leaf - Veg)
Jaffna style fresh mutton cut into small pieces & sautéed with spices, served on a sizzling plate
Snapper head cooked in a light, coconut based curry with drumstick leaves, okra, topped with sliced pineapple & aubergine (25 minutes cooking time)
Marinated crabs cooked with jaffna spices
Crab tenderly cooked in a tantalising and delicious spicy red curry
Sri Lankan style black pepper crab, marinated in garlic & authentic spices
2 paratas served with chicken gravy
Water spinach and pieces of boneless mutton with garlic, red chilli & curry leaves
Seven-in-One vegetable curry. The recipe dates back 2000 years!
Our signature parata with finely chopped onions, green chillies with melted mozzarella cheese and served with chicken or mutton gravy
Upali’s crab parata stuffed with onions, green chili, crab meat and a generous drizzle of mozzarella cheese
Boiled Welimada baby potatoes, tempered with Onion, Green Chilli and crushed chilli
Boiled jack seed cooked with grated coconut & black curry sauce
Deep fried brinjal cooked with shallot onion, green Chilli and maldive fish
Potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves
Lentils tempered with onions, curry leaves and turmeric
Raw Cashews, tempered with onion, garlic and spices, then cooked in a rich coconut gravy
Baby jakfruit cooked with traditional spices
Mushroom tempered with onion,tomato and spices
Okra tempered with onions, garlic, green chilli and crushed chilli
Water spinach tempered with garlic
Tropical pineapple cooked with Jaffna spices and coconut milk
Soya meat mixed with Jaffna spices, onions & tomato. Kirata: cooked with coconut milk or Baduma: tempered with capsicum & garlic.
Shredded leafy greens mixed with maldive fish, green chili, baby red onions, turmeric & coconut scrapings.
Eggplant cooked with garlic, curry powder, curry leaves, powdered turmeric & chili mixed with coconut milk
Plate of boiled vegetables: carrot, beans, cauliflower & potatoes.
Authentic Sri Lankan spices mixed with green chili & garlic, folded into a traditional omelette
Sri Lankan style crab omelette cooked & spiced with Negombo crab meat
Boiled egg cooked with coconut milk, turmeric, onions, curry leaves & spices
Sri Lankan style savoury scrambled eggs
Fresh seafood tossed in garlic & spices, folded into a traditional omelette
Slices of egg omelette cooked in a white curry sauce
Sautéed fresh mutton cubes with onions, tomatoes, ginger, garlic, green chilli and tamarind juice
Pieces of fresh mutton on the bones cooked with onions, garlic, ginger, curry leaves, green chilli, coconut milk, potatoes, capsicum, tomato and spices
Dry black boneless mutton curry served with steamed rice or 135g roast paan, with coconut sambol and papadams
(Kirata) - Cooked with coconut milk, turmeric & tomato
(Mirisata) - Cooked with chilli & hot spices
Lagoon prawns tempered with spices, ginger, garlic, onions and tomatoes
Marinated jumbo prawns cooked on a BBQ, served with a Sri Lankan white sauce, accompanied by cumin seed bread
Fresh lagoon prawns kirata: cooked in coconut milk, turmeric and tomato or mirisata: cooked with chilli and hot spices
Spicy prawns sauteed with traditional spices served on a sizzling plate accompanied by roast paan and coconut sambol
Sautéed Fresh Cuttle Fish cooked in a red curry sauce
Seasoned, deep fried fish slices garnished with onion rings & lemon
Marinated yellowfin tuna cooked in gamboge (sour & dry curry)
Pieces of seer fish cooked with onions, garlic, ginger, curry leaves, green chilli, coconut milk, potatoes, capsicum, tomatoes and spices
Seer fish cooked in a black curry sauce and spices
Dried trevally fish cooked in coconut milk with traditional spices
Dried sprats (whitebait) sudata: cooked with coconut milk, tomatoes & turmeric or mirisata: cooked with chili & authentic spices
Tin mackerel cooked in a red curry sauce with sliced onions, chilli and tomatoes
Tin mackerel tempered with onions, green chilli and crushed chilli
Negambo prawns cooked in a black curry sauce,served with a choice of steamed rice or 135g roast paan. Accompanied by coconut sambol
sautéed fresh cuttlefish with tomatoes capsicum and onions
Fresh BBQ fish with salad & chutney
Raw whitebait kirata: cooked with coconut milk, tomatoes & turmeric or mirisata: cooked with green chili & authentic spices
Fresh Chicken sliced into small cubes on the bone, cooked with spices in a red curry
Whole chicken slightly fried, then smothered in chilli & spices and slow cooked in a banana leaf, garnished with capsicum & onions and sprinkled with lemon
Chicken pieces, sautéed with spices from jaffna, served on a Sizzling plate
Full chicken leg marinated and cooked on a BBQ with garlic, served with a local chutney & cumin roll
Boneless chicken cooked in a black curry sauce, served with 135g millet (kurakkan) roast paan and coconut sambol
Ruhunu wholemeal country rice
Steamed White Rice
Steamed White Rice tempered in ghee with Onions and Curry Leaves
Baked Sri Lankan style bread
Sri Lankan noodles cooked with carrots, leeks, eggs with Sri Lankan spices
Wok fried devilled chicken kottu - kneaded flatbread tossed with vegetables
All dinner come with a choice of katta sambol, cocount sambol, or lunu miris when purchased as a portion Sarved after 5.00pm
15 String Hoppers - (Wholemeal or White flour) pressed into a Noodle form and steamed
1 Egg Hopper and 3 Plain Hoppers (Bowl-Shaped Pancakes made from fermented Rice Flour)
Extra plain hopper
Extra Egg Hopper
Seafood egg hopper
Steamed cylinder of ground flour, layered with grated coconut (wholemeal or white flour) & coconut milk
Pressed flour noodles, steamed in cylinders, served with coconut milk and kata sambol
2 flatbread made from a flour mix
Cheese, onions and pepper folded and grilled in a flatbread roti
2 flatbread made from a flour mix with onion & crushed garlic
Extra sudu lunu Roti
Kneaded Flatbread pieces, tossed with Vegetables
Add cheese to any of the above
1 large roti with green chilli, onion & curry leaves plus 3 small rotis made with grated cocount Served with lunu Miris
Grilled Flatbread with Egg
The perfect choice for first timers!
3 red and white string hoppers, chicken kottu, 1 egg hopper & 1 plain hopper. Served with coconut sambol, chicken curry, white fish curry, lentils, mango chutney and a choice of white rice or 135g of roast paan.
Pudding made with jaggery, Coconut Milk and topped with nuts
Sri Lankan Seasonal Fruit Salad with Ice Cream
Fresh sliced seasonal Sri lankan fruits
Southern buffalo curd with treacle specially made for Upali’s
Baked Biscuit Pudding layered with Chocolate Sauce, topped with ice Cream
Custard dessert with caramelised sugar
Traditional coconut cake
Sweet hoppers (Bowl shaped pancakes made from fermented flour): a choice between milk or jaggery hoppers
Your choice of either Belgian Chocolate, Passion Fruit, Coconut Cream or Coffee Crunch
Add Nuts and Chocolate sauce
Vanilla ice cream topped with desiccated & fried coconut
Pure black tea grown in the cool climates of tropical Ceylon, this tea is distinct in both nature and flavour. With a golden liquor and malty undertones, this is Ceylon tea at its best.
A sophisticated brew of pure Ceylon tea, infused with the zest of the bergamot orange. A truly aromatic experience worthy of any tea connoisseur.
A refreshing drink made from handpicked mint leaves and a combination of exotic roots and herbs. Well balanced and soothing to the palette, this brew is robust yet refined.
Cool winds, tropical sunshine and pure spring water nature the terraced tea fields in the central highlands of Ceylon. With centuries of tea growing tradition, only two leaves and a bud are skillfully selected to create this characteristically malty brew.
Made with nothing but delicate chamomile flowers, this brew brings about a meditative calm. Unadulterated goodness to unwind the body and mind.
Fragrant lemongrass infuses with spicy ginger to create a brew that elevates the senses. Revitalize body and mind with every sip.
The perfect mix of sweet and spice, our Ceylon cinnamon tea is made using the world's best cinnamon. Coupled with pure Ceylon black tea, this brew is an ode to merchants who sailed the ancient Silk Route in search of such treasure.
Refreshing, smooth and elegant in its subtlety, the nuttiness of Ceylon green tea is uplifted with the fragrance of Jasmine buds. Growing side-by-side on the emerald tea slopes and now united in one cup. Delicate and delicious.
Grown on lush tea estates, this green tea is soothing, gentle and clean. Rich in anti-oxidantants, it is a delicate sweet-smelling brew full of goodness.
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