Fresh vegetable soup
Curry flavoured soup made with a combination of tamarind, lemon juice, red lentils and coconut milk
Northern spicy soup
Egg & corn boiled with spring onions
Fresh local mutton bones with mixed vegetables & lentils
Sauteéd vegetables in pastry (3 Pcs)
3 Sri Lankan style empanadas with a filling of tin mackerel and potatoes sautéed in garlic & onions
5 Deep fried croquettes of boneless fish or an array of the choicest vegetables with finely diced onions, green chilli, flavoured with spices & covered in breadcrumbs (5 pcs)
Baby jackfruit, potato, diced vegetables, onions, green chilli, flavoured with spices
(Available from 4.30 pm only)
Mini Sri Lankan roti with a filling of vegetables, potato, garlic, onions & authentic spices (Two mini rotis per serving)
Whitebait marinated & fried, served with our special sauce
Slice of fried fish, vegetable cutlet, leg of Sri Lankan roast chicken
Fresh cucumber, green chilli, onion and tomato salad
Deep fried bitter gourd, tomatoes, Onion, green chilli mixed with Sri Lankan dressing
Red onions, curry leaves, cloves & cardamom sautéed sugar, tamarind juice & crushed chilli
Tin mackerel salad with sliced raw onions, green chilli, tomatoes & topped with lime juice
Salad with a Sri Lankan twist. Includes: fish, egg, cucumber, onion, gotukola, chilli & tomato
Sri Lankan herbal green leaves (pennywort) salad, mixed with onion, green chilli, maldive fish & grated coconut
Grated coconut, red onion, green chilli, crushed Chilli Pieces, maldive fish and tomato
Traditional Sri Lankan style lime pickle: mix of lime, salt, vinegar & peppercorn
All our meals are prepared with traditional Sri Lankan regional spices to suit the dish.
Available only for lunch, served from 11.30am until sold out
Choice of 2 types of rice, served with 3 vegetables,coconut sambol, papadams, dry fish and red chilli and curried gravy.
Extra serve of rice
Extra serve of vegetable's
Vegetables served in dishes
Kehel Kole (Served in a banana leaf - Veg)
An original fried mixture of banana flower, peanuts, noodles, onions, chilli, garlic & curry leaves
2 paratas served with chicken gravy
Seven-in-One vegetable curry. The recipe dates back 2000 years!
Our signature parata with finely chopped onions, green chillies with melted mozzarella cheese and served with chicken or mutton gravy
Upali’s crab parata stuffed with onions, green chili, crab meat and a generous drizzle of mozzarella cheese
Jaffna style fresh mutton cut into small pieces & sautéed with spices, served on a sizzling plate
(Available from 4.30 pm only)
One egg roti & two godamba rotis served with a black mutton curry.
Biryani made with Sri Lankan spices, vegetables, curd & raisins served in a claypot (served with accompaniments) 25 minutes cooking time
Snapper head cooked in a light, coconut based curry with drumstick leaves, okra, topped with sliced pineapple & aubergine (25 minutes cooking time)
Marinated crabs cooked with jaffna spices
Sri Lankan style black pepper crab, marinated in garlic & authentic spices
Thin, crisp, round flatbread
Curd, curdled milk
Mixed diced vegetables in a pickled sauce that combines sweet & sour authentic Sri Lankan spices
Lentils tempered with onions, curry leaves and turmeric
Mushroom tempered with onion,tomato and spices
Mushrooms tempered with classic batter made of garlic butter, cornflour & egg white
Okra tempered with onions, garlic, green chilli and crushed chilli
Water spinach tempered with garlic
Baby jakfruit cooked with traditional spices
Boiled Welimada baby potatoes, tempered with Onion, Green Chilli and crushed chilli
Boiled jack seed cooked with grated coconut & black curry sauce
Deep fried brinjal cooked with shallot onion, green Chilli and maldive fish
Potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves
Raw Cashews, tempered with onion, garlic and spices, then cooked in a rich coconut gravy
Authentic Sri Lankan spices mixed with green chili & garlic, folded into a traditional omelette
Boiled egg cooked with coconut milk, turmeric, onions, curry leaves & spices
Sri Lankan style crab omelette cooked & spiced with Negombo crab meat
Sautéed fresh mutton cubes with onions, tomatoes, ginger, garlic, green chilli and tamarind juice
Dry black boneless mutton curry served with steamed rice or 135g roast paan, with coconut sambol and papadams
Fried mutton cubes in an authentic Sri Lankan pepper sauce
Authentic Sri Lankan stir fry with mutton & spices
Tin mackerel cooked in a red curry sauce with sliced onions, chilli and tomatoes
Tin mackerel tempered with onions, green chilli and crushed chilli
Sprats seasoned, deep fried & served with onion rings
Dried sprats (whitebait) sudata: cooked with coconut milk, tomatoes & turmeric or mirisata: cooked with chili & authentic spices
Dried trevally fish cooked in coconut milk with traditional spices
Dried queen fish seasoned, deep fried & served with onion rings
Fish Kirata: cooked with coconut milk, turmeric & tomato or Mirisata: cooked with chilli & authentic spices
Fresh BBQ fish with salad & chutney
Seasoned, deep fried fish slices garnished with onion rings & lemon
Marinated yellowfin tuna cooked in gamboge (sour & dry curry)
Crab tenderly cooked in a tantalizing and delicious spicy red curry
Sautéed Fresh Cuttle Fish cooked in a red curry sauce
sautéed fresh cuttlefish with tomatoes capsicum and onions
Lagoon prawns tempered with spices, ginger, garlic, onions and tomatoes
Fresh lagoon prawns kirata: cooked in coconut milk, turmeric and tomato or mirisata: cooked with chilli and hot spices
Authentic Sri Lankan stir fry with prawns & spices
Pieces of seer fish cooked with onions, garlic, ginger, curry leaves, green chilli, coconut milk, potatoes, capsicum, tomatoes and spices
Seer fish cooked in a black curry sauce & spices served with steamed rice or 135g of roast paan
Classic batter made of garlic butter, cornflour & egg white
Fresh Chicken sliced into small cubes on the bone, cooked with spices in a red curry
Whole chicken slightly fried, then smothered in chilli & spices and slow cooked in a banana leaf, garnished with capsicum & onions and sprinkled with lemon
Chicken pieces, sautéed with spices from jaffna, served on a Sizzling plate
Full chicken leg marinated and cooked on a BBQ with garlic, served with a local chutney & cumin roll
Boneless chicken cooked in a black curry sauce, served with 135g (kurakkan) roast paan and coconut sambol
Fried chicken cubes in an authentic Sri Lankan pepper sauce
Chicken stir fry with authentic Sri Lankan spices
Chicken cooked in coconut milk with mustard cream, tomatoes, onions, garlic, ginger & potatoes.
Wood oven baked Sri Lankan style bread
Baked Sri Lankan style bread with butter
Garlic & Cheese
Egg & Cheese
Pol Sambol, Egg & Cheese
Steamed White Rice
Steamed White Rice tempered in ghee with Onions and Curry Leaves
Ruhunu wholemeal country rice
Steamed white rice with garlic & traditional flavors
Rice & egg tossed with vegetables and butter, flavoured with Jaffna spices
Sri Lankan noodles cooked with carrots, leeks, eggs with Sri Lankan spices
Spicy noodles with mutton, chicken & seafood
Wok fried devilled chicken kottu - kneaded flatbread tossed with vegetables
All dinner come with a choice of katta sambol, cocount sambol, or lunu miris when purchased as a portion served after 5.00pm
15 String Hoppers - (Wholemeal or White flour) pressed into a Noodle form and steamed
1 Egg Hopper and 3 Plain Hoppers (Bowl-Shaped Pancakes made from fermented Rice Flour)
Extra plain hopper
Extra Egg Hopper
Seafood egg hopper
Steamed cylinder of ground flour, layered with grated coconut (wholemeal or white flour) & coconut milk
Pressed flour noodles, steamed in cylinders, served with coconut milk and kata sambol
2 flatbread made from a flour mix
Cheese, onions and pepper folded and grilled in a flatbread roti
2 flatbread made from a flour mix with onion & crushed garlic
Extra sudu lunu Roti
Kneaded Flatbread pieces, tossed with Vegetables
Add cheese to any of the above
1 large roti with green chilli, onion & curry leaves plus 3 small rotis made with grated cocount Served with lunu Miris
Grilled Flatbread with Egg
A choice of red or white rice, 3 vegetable curries of the day with parippu (dhal) and pol sambol and a choice of either chicken or fish curry. Comes with 02 cutlets (vegetable or fish) and papadam, dry fish & red chili.
Tasting Plate for 2- perfect for first timers!
Mulligatawny soup, fish cutlet, red & white stringhoppers, pol roti, two egg & plain hoppers. Chicken kottu served with chicken and fish curries with lentils. Comes with: seeni sambol, coconut sambol, gotukola sambol & mango chutney with a choice of roast paan or rice.
These items are freshly prepared on the premises daily. We apologise if your selected dish is sold out.
Pudding made with jaggery, Coconut Milk and topped with nuts
Sri Lankan Seasonal Fruit Salad with Ice Cream
Southern buffalo curd with treacle specially made for Upali’s
Baked Biscuit Pudding layered with Chocolate Sauce, topped with ice Cream
Custard dessert with caramelised sugar
Traditional coconut cake
Sweet hoppers (Bowl shaped pancakes made from fermented flour): a choice between milk or jaggery hoppers
Your choice of either Belgian Chocolate, Passion Fruit, Coconut Cream or Coffee Crunch
Add Nuts and Chocolate sauce
Served with treacle on request
(02 toffees per serving)
Kiri (Milk) Toffee or Pol (Coconut) Toffee
Custard dessert with four flavored layers of jelly
Tea with condensed milk
Traditional herbal drink prepared with rice, coconut milk and fresh juice of medicinally valued leaves.
Pure black tea grown in the cool climates of tropical Ceylon, this tea is distinct in both nature and flavour. With a golden liquor and malty undertones, this is Ceylon tea at its best.
A sophisticated brew of pure Ceylon tea, infused with the zest of the bergamot orange. A truly aromatic experience worthy of any tea connoisseur.
A refreshing drink made from handpicked mint leaves and a combination of exotic roots and herbs. Well balanced and soothing to the palette, this brew is robust yet refined.
Cool winds, tropical sunshine and pure spring water nature the terraced tea fields in the central highlands of Ceylon. With centuries of tea growing tradition, only two leaves and a bud are skillfully selected to create this characteristically malty brew.
Made with nothing but delicate chamomile flowers, this brew brings about a meditative calm. Unadulterated goodness to unwind the body and mind.
Fragrant lemongrass infuses with spicy ginger to create a brew that elevates the senses. Revitalize body and mind with every sip.
The perfect mix of sweet and spice, our Ceylon cinnamon tea is made using the world's best cinnamon. Coupled with pure Ceylon black tea, this brew is an ode to merchants who sailed the ancient Silk Route in search of such treasure.
Refreshing, smooth and elegant in its subtlety, the nuttiness of Ceylon green tea is uplifted with the fragrance of Jasmine buds. Growing side-by-side on the emerald tea slopes and now united in one cup. Delicate and delicious.
Grown on lush tea estates, this green tea is soothing, gentle and clean. Rich in anti-oxidantants, it is a delicate sweet-smelling brew full of goodness.
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